Tasting Notes:
It’s a blend of Chardonnay that has a brilliant golden straw color, with a forward nose of apples and pears. Elegant flavors of rich fig, honey, and vanilla are complemented with a hint of toast to help provide a long, polished finish on the palate. Drink and enjoy today.
Suggested Food Pairings:
Pairs well with baked halibut steaks, marinated grilled shrimp, balsamic roasted pork loin, cheese and garlic-lemon double-stuffed chicken.
