The 2016 growing season provided optimum conditions for the Cabernet Sauvignon varietal. Warm days, tempered by cool nights, lingered long into the fall season, allowing the grapes to languish on the vine, ripening in their own time. Aged in American oak for 12 months, this wine showcases intriguing and layered flavors.
OUR FAVORITE PAIRINGS
Rib-eye Steak with Blue Cheese Butter
Roasted Eggplant with Provolone Cheese
Dark Chocolate Mousse with Fresh Berries.
