Tasting Notes:
Rich, velvety texture, subtle spice notes, and elegant fresh fruit flavors provide an abundance of character in this dark red wine. Hints of vanilla and smoky oak flavors unfold on the palate with a smooth finish.
Suggested Food Pairings:
Pairs well with pan-seared flat iron steak, rustic sausage pasta, traditional Spanish paella, and roasted leg of lamb.
