Tasting Notes:
This sweet wine is light in color with floral aromas including notes of orange blossom, jasmine and honeysuckle. Flavors include peach, melon and spice.
Suggested Food Pairings:
This wine can be sipped by itself, but is complementary to a number of foods. With appetizers try prosciutto, melon, brie cheese, or smoked salmon. For a main course I suggest baked ham, grilled red snapper or chicken.
—Larry Rocha, Winemaker
