Tasting Notes:
Both floral and fruit essences combine to create a complex and delicious profile. Floral components include gardenia and honeysuckle, while the fruit flavors include apricot and peach. The finish is pleasingly off-dry with a hint of sweetness.
Suggested Food Pairings:
We suggest dishes that might include a fruit component. For example, Cornish hens with a cranberry and raisin stuffing, pork loin chops coated with an apple-butter sauce, and pan-seared duck breast with a blueberry sauce are a few dishes that complement this wine.
—Keith Small, Winemaker
