Tasting Notes:
Medium-garnet color; blackberry, plum and vanilla aromas; raspberry and cherry flavors; with supple tannins for a soft finish.
Suggested Food Pairings:
This wine pairs well with fresh mozzarella and Brie cheeses. Also try it along with veal piccata, chicken parmesan, meat lasagna or ceviche.
—Larry Rocha, Winemaker
