Tasting Notes:
Using the traditional methode champenoise process to make champagne results in a sparkling wine that has that wonderful, toasty aroma and fine bead. We also preserve the nuances provided by the Chardonnay grape so that the champagne has the added fruit, depth, and complexity that are hallmarks of Chardonnay wines.
Suggested Food Pairings:
We encourage experimentation. We could list all the traditional favorite foods that go with champagne, but
our belief is that champagne, because of its bubbles and crisp acidity, lends itself to pairing with a large
variety of foods.
—Bob Stashak, Winemaker
