Tasting Notes:
This light colored wine has aromas of apple and citrus. On the palate there are flavors of melon and pear. The finish is crisp.
Suggested Food Pairings:
This wine pairs well with smoked salmon, stuffed mushrooms, Brie and Edam cheeses. Also try this wine with crab, lobster or creamy pasta with shrimp.
—Larry Rocha, Winemaker
