Tasting Notes:
This wine presents itself with forward fruit characters of black cherry, ripe plums, and blackberry. Savory nuances of cedar, anise, vanilla, and spice intensify the flavor and provide a balanced, satisfying finish.
Suggested Food Pairings:
Enjoy this wine with roast leg of lamb with rosemary and garlic, spaghetti with Bolognese, and creamy Tuscan white bean soup.
—Keith Small, Winemaker
